Dark Bread Soup (Schwarzbrotsuppe)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 lb dark bread 2 qts water 1/2 tsp caraway seeds
salt 1 small onion 1 tbls fat
2 bouillon cubes or cream



1 Soak dark bread in water, bring to a boil, remove and strain. Bring to a boil again, if necessary adding more water. Season. Chop an onion finely and brown in fat, and add. Enrich, if desired, with bouillon cubes or cream.

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