Beer Soup (Biersuppe)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 bottles beer 2 tbls flour 1 tbls sugar
1 tbls butter 1/2 lemon; juice and chopped peels 1/2 tsp cinnamon
1-2 eggs, beaten



1 Open beer and let it get flat, at least 2 hours. Brown the flour and sugar in melted butter. Add beer, lemon juice, lemon peels and cinnamon and cook. Stir in beaten eggs. Serve hot or chilled. Diced dark toast may be added.

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