Veal Goulash (Kalbsgulasch)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 lb breast of boned veal 2 onions 3 tbls butter
1-2 tomatoes 1 cup water salt and pepper
paprika 3 tbls flour extra water



1 Have meat cut in large cubes. Chop onions finely and brown with meat in butter. Peel and slice tomatoes. Combine with onion and meat, add water and seasoning. Cover and stew until done, about 1-1/2 hours. Just before it is done, remove cover and let water evaporate. Sprinkle in flour and brown. Add water enough to make suitable amount of gravy. Serve with potatoes or dumplings, and a salad.

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