Calf's Head (Kalbskopf, gekocht) |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 calf's head | soup greens | salt and pepper |
| pickling spices | 1 bay leaf | 1 onion |
| 1 | Clean calf's head and cook in water to cover with soup greens and seasonings 1 hour or until tender. Cut into suitable portions and serve. |