Butter Sauce
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 tbls flour 4 tbls butter 2 cups water
salt and pepper 2 egg yolks, beaten, or 1/2 cup cream  



1 Brown flour in butter over medium heat. Add water gradually, stirring constantly to form a smooth sauce. Season and continue stirring until sauce thickens. The sauce may be enriched by adding egg yolks or cream which should be well blended.

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