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Trim excess fat from riblets. Grease grill lightly. Cook riblets on grill 4 inches from heat for 6 to 8 minutes until browned. Remove to a platter. Cut riblets into 3-inch strips. Combine tomato sauce, honey, salt and mustard in a bowl. Pour over strips. Let stand 30 minutes. Place strips in a large piece of aluminum foil. Close package securely. Place on grill 4 inches from heat. Cook for 30 to 45 minutes until done as desired. Place rolls on grill to warm. Open package last 5 minutes of cooking time. Remove meat to a platter. Top with sauce. Serve on rolls. |