Slapan |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 lb flour | 1 or 2 ozs sugar | 2 ozs dried fruit |
| 2 eggs | a little milk if necessary | a pinch of bicarbonate and a pinch of baking powder |
| 1 | Rub the butter into the flour, then the well beaten eggs and the remainder of the ingredients to make a thick batter. Place in spoonfuls on a bakestone and cook on both sides. Eat while hot, split and buttered. |