Cheesy Green Onion Muffins |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 18 each | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 package (3 ounces) cream cheese | 1-3/4 cups all-purpose flour | 4 teaspoons baking powder |
| 1 tablespoon sugar | 1 teaspoon salt | 3 cups rice bran cereal, crushed to 1 cup |
| 2 eggs, beaten | 1-1/4 cups milk | 1/3 cup vegetable oil |
| 1/2 cup chopped green onions with tops | ||
| 1 | Preheat oven to 400 F. Grease 18 (2-1/2-inch) muffin cups. Cut and separate cream cheese into 1/4-inch cubes; set aside. In large bowl, combine flour, baking powder, sugar and salt. In medium bowl, combine cereal, eggs, milk, oil and onions. Add all at once to flour mixture, stirring just until moistened. Fold in cheese. Spoon into muffin cups. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Remove from pan. |