Lost Eggs (Verlorene, Pochierte, Eier) |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 6 cups of water | 2 tsp vinegar | 4 eggs |
| 1 tsp salt (for warm water) | ||
| 1 | Bring water and vinegar to a boil. Remove from heat and carefully break and slide in eggs, keeping them near surface. Put back on heat and cook 3 to 5 minutes, depending on desired consistency. Remove eggs and place in cold water. Trim ragged edges. Put into warm salt water until ready to serve. |