Pork Squares (Schweinekarree) |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 lbs pork loin | salt and pepper | 1 cup water |
| 1 onion | 1 tomato | 1 cup sour cream |
| 1 tbls flour | ||
| 1 | Score skin of pork loin lightly in crisscross squares. Season well. Bring water to a boil, place meat, onion and tomato in it. Cover and stew 10 minutes. Remove and roast in hot (425 F) oven about an hour, basting frequently. When done, pour on cream. Slice and arrange on a hot platter. Add flour to pan to make a smooth gravy. Season to taste and strain. Serve with noodles, or potatoes, and a green salad. |