Pasta with Zucchini and Roasted Garlic
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
8 medium cloves garlic, peeled 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried rosemary
2 tablespoons vegetable oil 1 pound rotini, twists or spirals, uncooked 3 medium zucchini, coarsely grated (about 5 to 6 cups)
salt and black pepper



1 Preheat oven to 450 F. Lay 12-inch square piece of foil on counter; place garlic cloves on top. Sprinkle thyme and rosemary over the garlic. Pour oil over garlic and herbs. Draw up edges of foil and make a sealed packet. Bake 20 minutes.
2 Meanwhile, cook pasta according to package directions. Two minutes before pasta is done, add zucchini to pasta. Cook two minutes. Drain zucchini and pasta.
3 Open foil packet and mash garlic lightly with spoon. Toss with pasta and zucchini; season to taste with salt and pepper and serve.

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