Baked Stuffed Fish (Samak al-a-imma)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 each 4-1/2 pounds fish 2 tablespoons lemon juice 1 onion, finely chopped
1 tablespoon raisins oil salt, pepper, and mixed spices



1 Place fish whole (do not remove head) in lightly oiled oven pan and score diagonally 2-3 times. Rub with 1 tablespoon lemon juice and salt.
2 Fry onion until light brown. Add raisins, seasoning, mixed spices, and remaining lemon juice. Stuff fish with this mixture and sew up. Cover with oiled paper, place in preheated 350 F oven, and bake for 30 minutes.
3 To serve, cut thread and drain the stuffing.

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