Apricot-Apple Crisp
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 cups pitted and sliced apricots 2 cups cored, peeled, and sliced apples 1/4 cup sugar
1/2 cup rolled oats 3/4 cup brown sugar 1/4 cup flour
1/2 teaspoon cinnamon 4 tablespoons margarine, softened 1/2 cup chopped pecans



1 Preheat oven to 375 F.
2 Place apricot and apple slices in an 8 or 9-inch pie pan dish. Sprinkle sugar over top. Set aside.
3 Mix together oats, brown sugar, flour, and sinnamon. Cut in margarine until crumbly. Mix in pecans. Sprinkle over apricot and apple slices.
4 Bake for 30 to 35 minutes, until fruit is soft and pecan topping is golden brown.

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