Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 3-pound chicken, cut in serving pieces 1-1/2 cups apple cider vinegar 6 tablespoons finely minced garlic
1/2 cup soy sauce 1 teaspoon freshly ground black pepper 2 bay leaves (optional)
1 tablespoon peppercorns 1 tablespoon brown sugar (optional) 1 12-ounce can coconut milk
patis or salt to taste



1 Combine all ingredients in a saucepan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken till brown. Reduce the sauce over moderate heat to half and pour over chicken.

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