Baked Asparagus (Spargelgericht, uberbacken)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 lbs asparagus, cooked 2 lbs potatoes, cooked and sliced 1/2 lb ham, thinly sliced
1 tbls parsley, chopped 4 tbls cheese, grated 2 cups butter sauce
salt, nutmeg, pepper 1 egg yolk 2 tbls butter



1 In a well-greased baking dish, place alternate layers of asparagus (halved), potatoes, and ham. Sprinkle with parsley and half the cheese. Prepare butter sauce, using asparagus water as liquid. Season well and stir in egg yolk. Blend and pour over casserole. Sprinkle with remaining cheese, dot with butter and brown in moderate 375 F. oven.

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