Apple Cherry Noodle Kugel |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 21-ounce can apple pie filling | 1 21-ounce can cherry or peach pie filling | 1 cup sugar |
| 1/2 pound margarine, melted | 4 eggs, beaten | 1-1/2 cups raisins |
| 1/8 teaspoon cinnamon | 1 pound noodles, cooked and drained | cinnamon, to taste |
| sugar, to taste | ||
| 1 | Preheat oven to 325 F. Grease a 9x13-inch baking pan. |
| 2 | Combine apple pie filling, cherry pie filling, 1 cup sugar, margarine, eggs, raisins, and 1/8 teaspoon cinnamon. Stir well. Add noodles and gently stir again. |
| 3 | Pour kugel into baking pan. |
| 4 | Sprinkle cinnamon and sugar over top. |
| 5 | Bake for 1 hour. |
| 6 | Kugel can be frozen. |