Stuffed Crabs
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 30 minutes 25 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 medium cooked crabs 1/4 cup butter 2 cloves garlic, finely chopped
1/2 red bell pepper, finely chopped 1-1/4 cups chopped Cajun vegetables 1/2 fresh chili, chopped
1/4 teaspoon celery salt 1/4 teaspoon dried thyme pepper
3/4 cup condensed seafood bisque 1 cup fine fresh bread crumbs



1 Open the crabs and remove the inedible parts. Pull away legs and claws; crack open and extract the meat.
2 Scrub the crab back shells and set aside. Shred the crabmeat with your fingers, picking out the fragments of shell.
3 Heat butter in a skillet and cook the chopped garlic, bell pepper, Cajun vegetables and chopped chili for 5 minutes.
4 Add the celery salt, thyme, pepper and bisque and cook for 3-4 minutes. Add the crabmeat with half of the bread crumbs. Stir briefly over high heat.
5 Pack mixture into the crab shells. Smooth the tops and press remaining crumbs over the surface.
6 Preheat oven to 400 F. Place crabs on a baking sheet and bake about 15 minutes or until heated through and golden.

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