Khobz, Whole Wheat Flat Bread
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
16 60 minutes 12 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2-1/2 cups whole wheat flour 1 teaspoon sugar 1 teaspoon salt
1 x 1/4 oz sachet yeast 1-1/4 cups tepid water 1/2 teaspoon ground sweet paprika
1/3 cup cornmeal 1 tablespoon oil 1 egg, lightly beaten
2 tablespoons sesame seeds



1 Preheat oven to 350 F. Combine 1/2 cup flour, sugar, salt, yeast and water in bowl. Stand, covered, in a warm place until foaming.
2 Sift remaining flour, paprika and cornmeal into bowl, add oil. Stir in yeast mixture. Mix to firm dough. Knead until smooth. Stand, covered, in a warm place 20 minutes.
3 Divide into sixteen, roll into balls, flatten into rounds.
4 Place on greased baking sheet. Brush with egg, sprinkle with sesame seeds. Stand, covered, until puffed. Bake 12 minutes.

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