Scrambled Omelet (Eierhaber) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2-1/2 cups flour | 1 cup milk | 3 eggs |
| pinch of baking powder | 2 tbls butter | salt or sugar and cinnamon |
| 1 | Stir flour, milk, eggs and baking powder into a smooth batter. Melt butter in skillet. Add batter, a spoonful at a time, and brown well on both sides. When done, break up with a fork. Serve on a hot platter. This may be salted before serving and accompanied by vegetables or salads; or sprinkled with cinnamon and sugar to serve with stewed fruits and berries. |