Hazelnut Omelet (Hazelnussomeletten)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 tbls flour 1 cup milk 1 egg, separated
1 tbls sugar 2 bls hazelnuts, grated salt 2 tbls butter



1 Combine flour and milk. Stir in egg yolk, fold in sugar, hazelnuts and stiffly beaten egg white. Add salt to taste. Melt butter and fry omelet golden brown on both sides. Serve with stewed fruits or berries.

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