Gold Cake
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1/2 cup shortening 1 cup sugar 1 teaspoon lemon extract
4 egg yolks 1 egg 1-3/4 cups cake flour
2 teaspoons baking powder 1/3 teaspoon salt 1/2 cup milk



1 Beat the shortening until light and creamy; gradually work in the sugar; and add the flavoring. Beat the egg yolks and egg until thick and lemon colored; and combine with the first mixture. Sift the dry ingredients; and add alternately with the milk to the egg mixture. Transfer to a shallow oiled pan; and bake in a moderate oven, 350 degrees F. for thirty minutes, or until firm in the center and brown on top. Remove form the pan; dust with confectioners sugar; and cut in squares.

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