Lemon Sponge Pie
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2 tablespoons flour 1 tablespoon melted butter 1 cup sugar
2 eggs, separated 1/8 teaspoon salt rind and juice of 1 lemon
1 cup milk pie crust



1 Beat together the flour, butter, sugar, egg yolks, salt and lemon rind and juice. Add the milk. Fold in the egg whites, whipped stiff. Pour into a deep pie plate lined with the crust rolled to one-eight inch in thickness. Bake ten minutes in a hot oven, 425 degrees F; then reduce the heat to 375 degrees F. and continue baking for thirty minutes.

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