Hawaiian Pineapple and Canadian Bacon Pizza
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
basic pizza dough 1-1/2 cups (about 6 ounces) shredded mozzarella cheese 1-1/2 cups (about 6 ounces) grated Gruyere cheese
cornmeal, if using a pizza peel about 1/2 cup vegetable oil 1 pound Canadian bacon or baked ham, cut into small pieces
3 cups chopped fresh pineapple, or 3 cans (8 ounces each) chunk pineapple packed in juice, well drained 6 green onions, chopped salt
freshly ground black pepper



1 Prepare the dough and preheat the oven as directed in the basic recipe.
2 Mix the cheese in a bowl and set aside.
3 Shape the pizza dough as directed in the basic recipe. Brush dough all over with vegetable oil, then top with the cheeses, leaving a 1/2-inch border around the edges. Top the cheeses with the Canadian bacon or ham, pineapple chunks, onions, and salt and pepper to taste. Drizzle evenly with vegetable oil.
4 Transfer the pie to the preheated baking surface and bake as directed in the basic recipe. Remove from the oven to a cutting tray or board and lightly brush the crust with vegetable oil. Slice and serve immediately.

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