Fried Sweetbreads (Smazeny Brzlik)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 sets of sweetbreads 1/2 cup flour 3 Tbs butter
2 Tbs fresh parsley, chopped juice of 1 lemon  



1 Bring a pot of salted water to a boil. Wash the sweetbreads. Place them in the boiling water and cook them, gently, for about 5 minutes, then remove and drain. Separate the sweetbreads into quarters and remove their membranes. Dredge them in flour and season well with salt and freshly ground black pepper.
2 Melt the butter on medium heat in a large frying pan. When bubbling, put in the sweetbreads and fry them till golden on all sides and tender inside, about 8 to 10 minutes. Pour on the lemon juice and sprinkle on the parsley. Place on plates.
3 Serve with boiled new potatoes and a green salad.

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