Strawberries with Whipped Cream (Erdbeeren mit Schlagrahm)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6" sponge cake, sliced, or macaroons 1 qt strawberries, fresh 2 tbls sugar
1-1/2 tbls water 1 cup cream, whipped  



1 Place alternate layers of cake and strawberries in a glass bowl. Cook sugar in water, add a few berries. Strain and cool. Whip cream and fold in the dissolved sugar. Heap on strawberries to serve. This may also be applied to apricots, peaches or sour cherries.

Back