Cacen-Cri |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 lb flour | 4 ozs butter or margarine | 4 ozs lard |
| 1 egg | 1 teaspoonful salt | 2 ozs fruit |
| 1 teaspoonful baking-powder and a little milk | ||
| 1 | Sieve flour, baking-powder and salt together, rub in fat and mix into stiff paste with egg and milk. Roll out thinly and cut into rounds. Bake on a bakestone. Butter, but do not split. Serve hot. |