Teisen Lap #1 |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 lb flour | 4 ozs lard | 4 ozs margarine |
| 2 heapled teaspoonfuls baking-powder | 7 ozs sugar | 8 ozs currants |
| 3 eggs | a little nutmeg | |
| 1 | Rub the fat into the flour and add the dry ingredinets. Add the well-beaten eggs and enough milk to have a soft mixture. Bake in a moderate oven, using a shallow tin. |