Caramel Chip Cookies |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2-3 doz | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 c margarine | 1 c brown sugar | 2 c flour |
| 1 t vanilla | 2 c potato chips, crushed | 1 c sugar |
| 2 eggs | 1 t baking soda | 1 c Spanish peanuts |
| 1 (6 oz) pkg caramel chips | ||
| 1 | Cream together margarine and sugars. Add eggs. Mix well. Add flour, baking soda, vanilla, Spanish peanuts, chips, and potato chips. Drop by t on cookie sheet. Bake at 325 F. for 15 minutes. |