Venison Fillets (Rehfilet vom Grill) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3-4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 lbs fillet of venison | 1/4 lb bacon | salt and pepper |
| 1/2 cup olive oil | cucumber pickles (sour) | |
| 1 | Cut fillets into steaks, lard with slivers of bacon, season well. Soak in olive oil, turning and then letting stand for a while so that the oil sinks in. Broil under high heat, 15 minutes on each side until well browned and tender. To serve, garnish with sour pickles. Serve with potatoes or Spatzle and cucumberland sauce. |