Green Bell Pepper and Tomato Salad
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 15 minutes 10 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 large green bell peppers 3 medium, ripe but firm tomatoes, peeled and seeded VINAIGRETTE: 1 tablespoon vinegar
ground pepper 1/2 teaspoon sugar 1 clove garlic, crushed
1/4 cup olive oil



1 Grill peppers by cutting them in half, seeding and broiling cut-side down until skin blisters and blackens.
2 Cook, peel and cut into 3/4 inch pieces.
3 Cut tomatoes into 3/4 inch pieces.
4 Mix pepper and tomato together.
5 To make Vinaigrette: Combine vinegar, pepper, sugar, garlic and olive oil.
6 Pour over salad and allow to stand for 10 minutes to gather flavor.
7 Note: Garlic grown in Morocco is tiny, red-skinned and sweeter than garlic grown elsewhere.

Back