Pigeons, Grilled (Hamam mashwi)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2-3 pigeons salt and pepper parsley for decoration
MARINADE: 2 tablespoons onion juice 2 tablespoons lemon juice 1 tablespoon oil



1 Halve pigeons, cutting them down the back.
2 Prepare marinade and marinate pigeons for 2-3 hours. Brush off marinade and grill, basting once or twice. Serve on a bed of parsley with salt and pepper.

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