Baked Crab & Shrimp Salad |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 tbl green pepper, minced | 1 medium onion, minced | 1-1/2 cups chopped celery |
| 2 cups crabmeat, shredded | 1 cup shrimp | 1-1/2 cups soft bread crumbs |
| 4 hard-boiled eggs, chopped | 1 cup mayonnaise | paprika |
| 2 tsp Worcestershire sauce | 1/2 tsp garlic salt | |
| 1 | Mix all ingredients, reserving 1/2 cup bread crumbs for topping. Bake 20 minutes in small ramekins or clam shells, 30 minutes at 350 F. if in casserole. |