Milk Pudding (Mihallabiya) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 tablespoons ground rice | 3 cups milk | 1 cup sugar |
| 1 tablespoon rosewater | 2 tablespoons mixed nuts | |
| 1 | Add ground rice to 1 cup of milk. Dissolve sugar in the remaining milk and bring to a boil. Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard. Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts. |