Artichoke Salad (Salatit kharshuf) |
|||||||||
| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4-5 artichoke hearts | 2-3 hardboiled eggs, chopped | salad dressing |
| 1 | Boil artichoke hearts in salted water until tender, drain, and chop. Add to hardboiled eggs. Add salad dressing and mix thoroughly. |