Jimmy Stinson's Louisiana Catfish
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds whole catfish 4 cups Louisiana hot sauce 2 cups yellow cornmeal
2 cups all-purpose flour 1 cup blackened catfish 2 tablespoons salt
1/4 cup black pepper



1 Marinate catfish in hot sauce for 2 hours. Meanwhile, mix the meal, flour, and spices together and use it to coat the fish. Heat shortening to approximately 350 degrees, and fry fish until golden brown. You may have to lower temperature if fish is frying too fast.

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