Coleslaw and Radish Salad
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 large red cabbage, grated (remove core first) 1 large carrot, grated 4 radishes, grated
1 small mild onion, grated 1/4 cup plus 1 tablespoon apple cider vinegar 2 tablespoons sugar
1/4 cup plus 2 tablespoons olive oil 1 teaspoon brown mustard salt, to taste
pepper, to taste



1 Mix together cabbage, carrot, radishes, and onion. Stir in vinegar, sugar, olive oil, mustard, salt, and pepper, mixing well.
2 Refrigerate before serving.

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