Creamed Spinach with Cheese (Sabanikh puree)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 pound spinach 1 tablespoon butter 1/2 cup milk
3-4 tablespoons grated Parmesan or hard, salted cheese 1-2 tablespoons breadcrumbs



1 Wash and cook spinach. Drain and whirl in blender with butter, milk, salt, and 2 tablespoons of cheese. Grease oven pan, sprinkle with breadcrumbs, then pour in the spinach and top with the remaining cheese. Bake in center of preheated 350 F. oven for 30 minutes.

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