Duck with Curry and Honey
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 2-1/2 to 3-pound frozen duck, defrosted salt and pepper to taste 1 yellow onion, peeled
2 cloves 4 tablespoons honey 1-1/2 tablespoons curry powder



1 Rinse the duck, and pat dry. Salt and pepper the duck, inside and out. Place the yellow onion stuck with the two cloves in the cavity. Roast the duck at 325 for 1 hour. Then begin basting duck every 10 minutes with a mixture of the honey and curry powder. The duck should cook for a total of 1-1/2 hours. Cut into large chunks, and serve.

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