Shrimp Molds from Bahia (Camarao Baiano)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/4 cup dende, peanut, or corn oil 1 large onion, chopped 1/2 tablespoon salt
2 green peppers, chopped 4 small tomatoes, peeled and chopped 2 pounds fresh shrimp, cleaned
1-1/2 cups coconut milk corn meal butter



1 Make a refogado of the oil, onion, salt, peppers, and tomatoes, and add the shrimp. Cook for about 15 minutes, add coconut milk, and continue cooking as you sift in a little corn meal enough to give a thick, creamy consistency. Stir constantly while cooking. Pour into individual buttered molds, put them in a pan with 1 inch of hot water, and bake for 1/2 hour in hot oven (400 degrees). Serve hot in mold.

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