Ham and Asparagus Canapes (Canapes de Presunto e Aspargo)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
12 rectangular slices rye bread 12 rectangular slices boiled ham 36 asparagus tips
12 slices smoked raw ham 6 black olives, pitted mayonnaise



1 Place slices of boiled ham on bread slices (about 1-1/2 inches x 2-1/2 inches). Roll 3 asparagus tips in each slice of smoked raw ham, place over boiled ham, garnish with half an olive and a small amount of mayonnaise.

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