Cabbage Poached in Vinegar
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 head red cabbage 1 medium onion, finely sliced 4 Tbs butter
2/3 cup red wine vinegar 1 Tbs caraway seeds, crushed



1 In a large pot on medium-low heat, melt the butter. Add the sliced onion and fry, stirring occasionally, till almost golden.
2 Shred the cabbage as finely as possible, then add to the pot. Mix well, cook for 2 minutes. Pour on the vinegar and sprinkle on the crushed caraway seeds. Season with salt and freshly ground black pepper.
3 Cover the pot and reduce the heat to low. Cook, stirring occasionally, till tender but not mushy, about 2 hours. Add more vinegar if needed. About 10 minutes before serving, mix in the remaining 2 Tbs. of butter.

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