Berffro Cakes |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 oz sugar | 3 ozs flour | 2 ozs butter |
| 1 | Mix well by hand, roll out fairly thin an cut into rounds. In Anglesey, where Berffro (short for Aberffraw) cakes originated, it is the custom to make each round with a scallop shell. Bake in a moderate oven and sprinkle with sugar. |