Welsh Cakes #1 (Pice Ar Y Maen) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 8 ozs flour | 1/2 teaspoonful of baking-powder | 2 ozs margarine |
| 2 ozs lard | 3 ozs sugar | 2 ozs currants |
| 1/4 teaspoonful mixed spice | pinch of salt | 1 egg |
| a little milk | ||
| 1 | Rub fat into flour. Add dry ingredients, then egg and milk. Mix into a stiff paste-as stiff as for short pastry. Roll out, cut into rounds and bake on a girdle. |