Tinker's Cake (Teisen Tincar) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 lb flour | 6 ozs sugar | a pinch of salt |
| 1/2 lb fat-margarine or butter | a little grated apple (cooking) | |
| 1 | Mix all the ingredients into stiff dough; roll out and cut into small rounds. Bake on a bakestone as for Welsh cakes. |