Cornbread
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
9 10 minutes 40 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 cups all-purpose flour 1 cup fine cornmeal 1/4 cup sugar
1 tablespoon baking powder 1/2 teaspoon salt 1-1/2 cups milk
1/4 cup butter, softened 2 eggs 2 tablespoons butter, melted (optional)



1 Grease an 11x7x2-inch or 9x9x2-inch baking pan and heat in a 350 F oven for 5 minutes.
2 In a mixing bowl combine flour, salt cornmeal, sugar and baking powder.
3 Warm milk slightly, add 1/4 cup butter and eggs; mix well. Stir milk mixture into flour mixture and mix well.
4 Pour batter into heated baking pan. Smooth the top.
5 Bake in a preheated 350 F oven for 25 minutes. Brush melted butter evenly over the top, if desired. Bake 15 minutes more or until a toothpick inserted near the center comes out clean. Serve warm.

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