Bunch-of-Fruit Cake
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 cups All Purpose Flour 2 cups sugar 3 teaspoons baking powder
1-1/2 teaspoons salt 1-1/4 cups cooking oil 1 cup undrained crushed pineapple
1 teaspoon vanilla 1 teaspoon pineapple extract, if desired 3 eggs
2 cups (2 med.) finely chopped apple 8-oz package (1-1/2 cups) chopped dates 1-1/3 cups flaked coconut
1 cup chopped nuts 1 cup miniature marshmallows



1 Preheat oven to 325 F. (300 F. for pan with colored outer surface). Grease and flour 10-inch Bundt or tube pan. In large bowl, blend first 9 ingredients. Beat 3 minutes at medium speed. Stir in remaining ingredients. Pour into prepared pan. Bake 1 hour, 20 minutes to 1 hour, 30 minutes or until toothpick inserted in center comes out clean. Cook upright in pan 15 minutes; remove from pan. Cool completely. If desired, drizzle with glaze made by combining 1 cup powdered sugar and 3 to 4 tablespoons fruit juice or milk.

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