Greek Salad
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tomatoes 1/2 green bell pepper, cored and coarsely chopped 2 celery sticks, finely sliced
1/4 cucumber, coarsely chopped 1 tsp finely chopped fresh basil few crisp leaves of lettuce
1 cup diced feta cheese 16 black olives, pitted DRESSING: 4 tbsps olive oil
2 tbsps lemon juice 1 clove garlic, minced large pinch of oregano
salt and freshly ground black pepper



1 Cut each tomato into eight pieces and put into a large mixing bowl. Add the bell pepper, cucumber, celery, and chopped basil.
2 Mix together the oil, lemon juice, garlic, oregano, and salt and pepper, and pour over the salad. Mix well to coat all the vegetables.
3 Arrange a few leaves of lettuce in the bottom of a serving bowl and pile the salad on the top, followed by the cheese cubes. Garnish with the olives.

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