Fried Shrimps with Ham (Camaron Rebosado con Hamon)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound large shrimps 1 lemon salt and freshly ground pepper
2 eggs 1/2 cup cornstarch 1 pound ham, thinly sliced in 1/4-inch squares
1 cup vegetable oil



1 Shell shrimps, leaving tail. Devein and cut the backs lengthwise. Squeeze lemon juice on shrimps. Add salt and pepper and set aside. Beat the eggs and add the cornstarch to make a thick batter. Place a strip of ham in each open shrimp, dip in batter and deep fry in the oil. Serve with pickled relish.

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