Chili-Rubbed Rib-Eye Steaks
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/4 cup red chili powder 1/4 cup paprika 2 tablespoons coarse salt
1-1/2 tablespoons sugar 4 14-16 ounce bone-in rib-eye steaks (about 1-1/2 inches thick) nonstick vegetable oil spray



1 Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.
2 Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare.

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