Grilled Chicken Breasts
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 teaspoons Dijon mustard 4 chicken breast halves, skinned 1/4 teaspoon freshly ground pepper
1/3 cup butter or margarine 1 teaspoon dried whole tarragon 2 teaspoons lemon juice
1/2 teaspoon garlic salt



1 Spread mustard on both sides of chicken, and sprinkle with pepper. Cover and refrigerate 2 to 4 hours.
2 Melt butter in a small saucepan over low heat; stir in remaining ingredients. Cook, uncovered, over low heat 5 minutes, stirring occasionally. Remove sauce from heat.
3 Baste chicken with sauce. Grill over medium coals 50 to 55 minutes or until done. Turn and baste every 10 minutes with remaining sauce.

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